Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
1 egg
1 can tomato soup
1 tsp. allspice
1 tsp. cinnamon
1 c. raisins
1 tsp. cloves
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
pinch of salt

Preparation

Cream the shortening, sugar and egg.
Add soup, raisins, flour and dry ingredients.
Mix well.
Bake at 350\u00b0 for almost an hour in a 13 x 9 x 2-inch pan.
Test with toothpick.