Grandmother'S Apple Salad - cooking recipe

Ingredients

1 c. granulated sugar
1 c. water
1 egg, beaten
butter size of hickory nut
2 Tbsp. flour
3 Tbsp. vinegar
diced apples
celery
pecan or walnut halves
grapes
marshmallow bits
pineapple tidbits

Preparation

Mix sugar, water, butter, egg, flour and vinegar, stirring constantly. Cook until thickened. Cool and fold into fruits and nuts. Serves 12-14.