Mexican Chili - cooking recipe

Ingredients

1/4 c. Crisco
1 c. chopped onion
1/2 c. chopped green pepper
1 lb. ground beef
3 1/2 c. cooked tomatoes
2 c. (1 lb. can) kidney beans
1 tsp. salt
1/4 tsp. paprika
1 to 2 tsp. chili powder

Preparation

Melt Crisco in large skillet.
Brown onion, green pepper and ground beef; add remaining ingredients.
Stir and cook over low heat for 1 1/2 hours.