Ice Cream Crunchies - cooking recipe

Ingredients

1/2 c. light Karo syrup
1/2 c. peanut butter
1 c. Rice Krispies
ice cream

Preparation

Mix ingredients (except ice cream) until Rice Krispies are well coated.
Press mixture into wax paper-lined 13 x 9 1/2-inch pan. Chill.
Remove from pan and cut into 12 (3-inch) squares.
Cut 2 pints of ice cream into slices and place between crunchie squares. Wrap and freeze.