Italian Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. chipped beef (Eckrich slender sliced)
4 Tbsp. creamy Italian dressing
1 small onion, chopped, or 1 to 2 Tbsp. minced dried onion

Preparation

Mix all ingredients together.
Chill for 3 to 4 hours.
Serve with crackers.