Apple Salad - cooking recipe

Ingredients

1/2 c. sugar
1 large can crushed pineapple
5 apples, diced
1/3 c. flour
1/2 stick butter
8 oz. Cool Whip
1 c. chopped nuts

Preparation

Boil together to thick: sugar, pineapple and flour and then add butter.
Cool.
Dice apples (peel if desired). Mix Cool Whip and nuts.
Add sauce and apples by folding them into mixture. Sprinkle a few chopped maraschino cherries on top.
Quick, easy and good!