Chocolate Fruit Soup - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels, divided
1 c. milk
1 pkg. raspberries, frozen and drained or 1 medium banana
1 1/4 c. heavy cream
1/2 tsp. vanilla
1/2 tsp. cinnamon
whipped cream

Preparation

Place 1/2 cup chocolate chips in blender, process at high speed, about 15 seconds, or until reduced to fine particles. Remove from blender and set aside.
Over hot (not boiling) water, combine remaining chips and the milk.
Heat until chips melt and mixture is combined.
The chips and milk mixture will contain flecks of chocolate.