Spinach Hors D'Oeuvre - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 c. Parmesan cheese
1 onion, minced
1 cube melted butter
1 pkg. Cubbinson dressing (2 in box; use 1)
6 eggs, beaten

Preparation

Thaw spinach; drain.
Beat eggs well.
Add all ingredients. Refrigerate several hours.
Form into bite size balls.
Bake on greased cookie sheet at 350\u00b0 for 20 minutes.
You can dip them in your favorite dip.