Ham With Fettuccine - cooking recipe

Ingredients

1/2 lb. mushrooms, thinly sliced
1/4 c. butter
1/2 lb. cooked ham, julienne
1 lb. zucchini, julienne
1 c. heavy cream
1/2 c. butter, cut into bits
salt and pepper to taste
1 (12 oz.) box fettuccine
1/2 c. chopped parsley
3/4 c. freshly grated Parmesan cheese

Preparation

Saute mushrooms in 1/4 cup butter over moderate heat for 2 minutes.
Add ham, zucchini, cream, 1/2 cup butter, salt and pepper.
Bring mixture to a boil, reduce heat and simmer 3 minutes. Cook fettuccine until al dente:
drain.
Add ham and vegetable mixture, combining well.
Serve on heated platter, garnished with parsley and sprinkled with Parmesan cheese.
Serves 6.