Barb'S Summer Salad - cooking recipe

Ingredients

1 1/2 lb. ground round
1 clove garlic, minced
1 can kidney beans (15 oz.)
1 bottle Catalina dressing (large)
1 bag Fritos corn chips
1 head lettuce
1 large onion, diced
2 large tomatoes, chopped (cherry tomatoes will do nicely!)
1 avocado (optional)

Preparation

Brown meat with minced garlic clove.
Drain can of kidney beans and stir into browned meat.
Heat thoroughly and set aside.