Chicken Cordon Bleu - cooking recipe

Ingredients

6 whole chicken breasts, deboned
1/2 lb. thin sliced ham
1/2 lb. thin Swiss cheese slices
1 stick margarine
1 c. bread crumbs
1 tsp. salt
1 tsp. pepper
1 tsp. paprika

Preparation

Open chicken breast to make a pocket.
Place 1 slice ham and 1 slice Swiss cheese in each pocket.
Roll up and secure with toothpicks.
Melt margarine in a flat pan.
Mix crumbs and seasonings in a separate dish.
Roll chicken in margarine, then in crumbs.
Place in buttered baking dish.
Store in refrigerator for several hours.
Bake uncovered 40 minutes at 400\u00b0.