Doctor Bird Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
2 c. diced ripe bananas (large)
1 c. Crisco oil
1 (8 oz.) can crushed pineapple and juice
1 1/2 tsp. vanilla
3 eggs

Preparation

Mix dry ingredients; sift.
Dice bananas; add to dry ingredients along with oil, pineapple juice, vanilla and eggs. Stir to blend; do not beat.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour and 20 minutes (top will spring back at your touch).
Cool in pan for 30 minutes, then turn onto plate. Sprinkle with powdered sugar when completely cool.