Sausage Milk Gravy - cooking recipe

Ingredients

2 Tbsp. sausage grease
1 patty sausage, cooked
1/2 c. all-purpose flour
milk
salt and pepper

Preparation

Heat grease in skillet.
Crumble the sausage into small pieces and add to hot grease.
Sprinkle flour into grease, stirring constantly, until all is combined.
Add milk until desired consistency; add salt and pepper to taste.