Deviled Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
3 oz. cream cheese, softened
1 (4 1/2 oz.) can deviled ham
1 c. bread crumbs, divided
1 tsp. onion powder
1/8 tsp. black pepper
3 Tbsp. butter, divided

Preparation

Rinse,\tpat
dry
and remove stems from mushrooms.
Set caps aside.
Chop
enough stems to make 1/2 cup.
Reserve for later use.
In medium bowl combine cream cheese, deviled ham, 1/2
cup bread crumbs, reserved chopped mushroom stems, onion powder
and pepper.
In small saucepan, melt 2 tablespoons of the
butter. Brush outside of caps with butter.\tMound stuffing\tmixture
into each mushroom cap.\tMelt remaining 1 tablespoon
of butter and stir in remaining bread crumbs.
Sprinkle over stuffed mushrooms. Place in shallow baking dish and bake at 350\u00b0 for 15 minutes.