Mediterranean Vegetables - cooking recipe

Ingredients

1 small eggplant (1 lb.), cut into pieces
1 tsp. olive oil
1 c. chopped onion
2 c. green bell pepper
1 c. cherry tomato halves
1/2 c. mushrooms
6 black olives
2 Tbsp. red wine vinegar
2 Tbsp. catsup
1 Tbsp. minced garlic
1/2 c. coarsely crumbled Feta cheese

Preparation

Put eggplant in a 2-quart microwave-safe dish.
Cover and microwave 6 minutes on High.
Put oil, onions and peppers in same dish.
Stir to mix; cover and microwave on High 4 or 5 minutes. Stir in eggplant and remaining ingredients, except Feta Cheese. Cover and microwave on High 6 to 8 minutes.
Sprinkle cheese over top.
Cover and let stand 5 minutes.
Serves 6.