Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) container fat-free plain yogurt
grated rind of 1 medium size lime
sweetener to taste

Preparation

Mix ingredients and refrigerate several hours to blend flavors.
Skewer fresh fruit (such as apple slices, pineapple chunks, oranges, etc.) on wooden skewers or hors d'oeuvre picks. Arrange on attractive tray and serve with dip.