Shrimp With Chilies And Garlic - cooking recipe

Ingredients

30 large shrimp, shelled and deveined
3 large cloves garlic
pinch of salt
3 hot chili peppers or to taste
1 Tbsp. vegetable oil

Preparation

Wash shrimp, pat dry and set aside.
Cut chilies in half; remove seeds.
Place wok over high heat; add oil.
Heat for 10 seconds.
Add chili-garlic paste; stir-fry for 1 minute and oil turns slightly red.
Add shrimp; stir-fry 3 to 5 minutes until pink.
Stir in salt.
Serve at once with fresh bread to soak up chili mixture.