Russian Sauerkraut - cooking recipe

Ingredients

1 can sauerkraut, drained
1 c. chopped celery
1 can diced tomatoes
3 Tbsp. margarine
3 or 4 slices bacon, diced

Preparation

Place sauerkraut in bottom of baking dish.
Add celery, tomatoes and margarine.
Add bacon.
Bake at 350\u00b0 for 1 hour or until bacon is crisp.
This can be microwaved in 10 minutes at 7 power.