The Best Brownies - cooking recipe

Ingredients

1 c. butter, melted
2 c. sugar
4 eggs
1/2 tsp. baking powder
1 c. nuts, chopped (optional)
2 tsp. vanilla
1 c. flour
1/2 tsp. salt
2/3 c. cocoa

Preparation

Blend butter, sugar
and vanilla in a mixing bowl.
Add eggs and beat well with a spoon.
Combine flour, cocoa, baking powder and salt.
Gradually
add
to
egg\tmixture
until well blended. Stir in nuts.
Spread
in
greased pan and bake in a 350\u00b0 oven for 20 to 25 minutes or until brownies begin to pull away from edges of pan.
Frost if desired.\tCut into squares.