Nut Cake - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
1 bag vanilla sugar (Schueller's has it)
4 eggs
3/4 c. flour
2 tsp. baking powder
salt
3/4 c. chopped nuts (hazelnuts or filberts)
1/4 c. milk
3/4 c. finely chopped chocolate chips (optional)

Preparation

Preheat oven to 425\u00b0.
Heat up the butter until creamy.
Add sugar and vanilla; mix.
Then beat in one egg at a time.
Next add flour, baking powder, chopped nuts and chocolate chips.
Finally add the milk.
Mix until smooth and creamy.
Pour into a greased loaf pan and bake approximately 35 minutes.