Salted Pumpkin Seeds - cooking recipe

Ingredients

pumpkin seeds (from a cleaned out pumpkin)
2 Tbsp. melted margarine
1 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Clean out pumpkin for carving; clean the seeds from the flesh and soak for 2 hours in salt water.
Mix the rest of the ingredients together and toss with the pumpkin seeds.
Place seeds on a cookie sheet and bake at 250\u00b0 for 1 hour, turning every 15 minutes.
After pumpkin is carved and lights turned low, admire your work of art while munching on those delicious pumpkin seeds. Happy Halloween!!