Cabbage Casserole - cooking recipe

Ingredients

1/2 head cabbage
1 lb. hamburger meat
1 onion, chopped
1 can tomato soup
salt and pepper
2 Tbsp. Crisco

Preparation

Saute meat and onion in skillet with Crisco until meat changes color.
In casserole, place 1/2 of cabbage (chopped), then put 1/2 of meat on top of cabbage.
Add remaining cabbage, then rest of meat.
Pour tomato soup on top.
Cover and bake at 350\u00b0 for 1 hour.