Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. vegetable shortening (not liquid)
1 Tbsp. sugar
2 1/4 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

With a fork, mix together first 4 ingredients.
In a separate dish, beat remaining ingredients.
Combine the two mixtures, stirring with a fork, until all moist.
Then mold dough into balls.
Chill at least 15 minutes before rolling out.
Makes 5 crusts.
Lasts one week or freeze.