Pumpkin Rich Pie - cooking recipe

Ingredients

unbaked pastry shell (9-inch)
2/3 c. sugar
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice (optional)
1 slightly beaten egg
1 3/4 c. canned pumpkin
1 c. milk

Preparation

Combine sugar, salt and spices.
Add egg.
Mix well.
Stir in pumpkin; add milk.
Stir until smooth.
Pour into chilled pastry shell.
Bake in hot oven (425\u00b0) for 45 minutes on shelf just below center of oven.
To check for doneness, insert knife in center.
If it comes out clean, it is done.