Spinach Dip (Fat-Free) - cooking recipe

Ingredients

1 (16 oz.) fat-free sour cream
1 small box frozen chopped spinach
1 pkg. Mrs. Grass vegetable soup mix
1/2 c. fat-free mayo or salad dressing

Preparation

Drain spinach well; get most of the water out.
Mix all other ingredients together.
Add spinach; mix well.
Chill overnight for best results.
Serve with cut-up veggies.
Mix well before serving.