Appleless Apple Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. water
2 tsp. cream of tartar
25 plain Ritz crackers
9-inch pie crust, raw

Preparation

Boil the water with sugar and cream of tartar.
When water comes to a boil, remove from heat.
Put in crackers.
Let stand 2 minutes.
Put in unbaked pie shell.
Add cinnamon and butter.
Bake 25 minutes at 425\u00b0.