Mexican Wedding Balls - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 tsp. salt
1 egg
2 cups chopped nuts
2 cups flour

Preparation

Cream butter and sugar.
Add eggs, salt
and cream well.
Add flour and nuts.
Shape into balls.\tBake on ungreased cookie sheet at 350 degrees for 12-15 minutes.
Roll in powdered sugar while still warm.