Cherry Cheese Pizza Dessert - cooking recipe

Ingredients

2 (9-inch) pie crusts
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
1/3 c. chopped pecans
1 tsp. vanilla
2 cans cherry pie filling

Preparation

On a lightly floured pizza pan, lay crusts in a position so they will cover all of pan.
Flute the edges and prick crust.
Bake at 350\u00b0 for 15 minutes.
Blend cream cheese, sugar and beaten eggs. Add nuts and vanilla.
Pour into partially baked crust.
Bake at 350\u00b0 for 10 minutes.
Cool.
Spread pie filling over cheese layer. Chill and top with dots of whipped cream.
Makes 10 to 12 servings.