Chocolate Truffle Cake - cooking recipe

Ingredients

16 oz. semi-sweet chocolate
1 1/2 tsp. flour
1 tsp. hot water
whipping cream
1 cube butter
1 1/2 tsp. sugar
4 eggs, separated

Preparation

Preheat oven
to 425\u00b0.
Grease bottom of 8-inch spring-form pan.
Melt
chocolate
and
butter in double boiler.
Add flour, sugar and water.
Stir well.
Add yolks, one at a time, beat well after
each addition.
Beat egg whites until stiff, but not dry. Fold into chocolate mixture.
Turn into the pan. Bake 15
minutes only!
Cake
will
look very uncooked in the center.
Let cool completely, then chill or freeze.
Cut cold, then let sit about 15 minutes.