Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat (lump or backfin)
1/2 to 3/4 c. mayonnaise
1 egg white
3 to 4 Tbsp. corn flake crumbs
1/2 c. cornflake crumbs
1 Tbsp. butter
1 c. hot, melted butter
1 tsp. Old Bay seasoning

Preparation

Blend mayonnaise, egg white and 3 to 4 tablespoons crumbs in a bowl.
Add crab and fold gently.
Using wet fingers, divide mixture into 8 equal portions; shape into patties.
Coat with remaining crumbs (1/2 cup).
Refrigerate until ready to use.