Breakfast Bars - cooking recipe

Ingredients

1 c. brown sugar
1 1/2 c. All-Bran
3/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
3/4 c. buttermilk
2 eggs
3 Tbsp. melted margarine
1 c. walnuts
3/4 c. figs, cut up
1/2 c. currants

Preparation

Place in medium bowl the first 5 ingredients. Pour buttermilk, eggs and margarine over dry ingredients.
Beat very lightly on low to mix.
Fold in nuts, figs and currants briefly with rubber spatula.
Pour into greased 8 x 8-inch pan.
Bake at 350\u00b0 for 20 minutes.
These freeze well and are loaded with fiber.