Green Chili-Cheese Rice - cooking recipe

Ingredients

2 c. water
1 c. rice
1 tsp. salt
1 Tbsp. butter or margarine
1 pt. sour cream
1 to 1 1/2 c. grated sharp Cheddar cheese
1 to 2 (4 oz.) cans chopped green chilies
paprika

Preparation

In saucepan, bring water to boil.
Add rice, salt and butter. Turn heat to low; cover and cook 20 minutes.
Let cool.
Add sour cream, cheese and chilies (to taste) to rice; mix thoroughly. Pour into lightly greased casserole.
Sprinkle paprika on top. Bake in 350\u00b0 oven until cheese melts and all is bubbly and hot, about 20 to 25 minutes.
Serves 5 to 6.