Caramel Brownies - cooking recipe

Ingredients

60 caramels
1/3 c. evaporated milk
chocolate cake mix
3/4 c. melted margarine
1/3 c. evaporated milk
1 c. chocolate chips

Preparation

Mix together caramels and 1/3 cup of evaporated milk.
Melt over low heat on stove in saucepan, stirring occasionally.
Mix together the cake mix, margarine and 1/3 cup evaporated milk; press half of this mixture into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes, then take 1 cup chocolate chips and spread on top of baked cake.
Spread caramel mixture on top. Take the other half of the cake mixture and drop by spoonfuls on top of caramel layer.
Bake at 350\u00b0 for 18 to 20 minutes.