Salmon Pasta Salad - cooking recipe

Ingredients

2 c. cooked shell pasta, drained
1 large red bell pepper, seeded and sliced
2 stalks celery, chopped
1 (14 3/4 oz.) can water packed salmon
1/3 c. reduced-calorie Italian dressing
2 Tbsp. parsley, chopped

Preparation

Cook pasta following directions on package.
Drain and chill. In a large bowl, combine pasta, red pepper, celery, squash, onion and salmon. Add dressing. Toss until mixed.
Chill salad. Garnish with parsley.
Makes 4 servings.