Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) box long grain and wild rice
2 (2 1/2 lb.) fryers, cooked and boned
1 (10 3/4 oz.) can condensed cream of celery soup
1 onion, minced
1 (2 oz.) jar pimentos
2 c. mayonnaise
1 (8 oz.) can water chestnuts, sliced thin
2 (16 oz.) cans French-style green beans, drained
paprika
grated Parmesan cheese

Preparation

Cook rice as directed on box. Add all ingredients except paprika and cheese.
Mix thoroughly.
Pour into greased, shallow 3-quart baking dish. Sprinkle with paprika and Parmesan cheese. Bake at 350\u00b0 until bubbly, about 30 to 40 minutes.
Freezes well. When frozen, remove from freezer at least 4 hours before heating. Serve with mixed green salad and hot rolls or corn bread.
Yields 12 servings.