Lemon Velvet Cake - cooking recipe

Ingredients

1 lemon cake mix
4 eggs
3/4 c. cooking oil
3/4 c. water
1 (3 oz.) pkg. lemon Jell-O
1/2 c. lemon juice
2 c. powdered sugar

Preparation

Mix cake and dry Jell-O together.
Add water and mix.
Add 4 eggs, one at a time; add cooking oil last and mix.
Bake at 325\u00b0 for 35 to 40 minutes.