Plunk-In-Cake - cooking recipe

Ingredients

1 1/2 cube butter
1 1/2 c. sugar
cinnamon to taste
2 to 3 handfuls pecans

Preparation

Melt butter; add sugar and cinnamon and pecans.
When it begins to boil pour over cut frozen rolls.
Stir together then put in greased Bundt pan.
(Follow directions on rolls to cook.)