Divinity Candy - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. light corn syrup
1/2 c. water
1/4 tsp. salt
2 egg whites
1/2 c. walnuts or coconut (optional)
1 small pkg. chocolate pudding mix
2 Tbsp. margarine
1/4 c. warm water
2 c. sifted confectioners sugar
1/4 c. chopped nuts (optional)

Preparation

Combine pudding mix, margarine and water in a saucepan.
Bring just to a boil over medium heat, stirring constantly.
Remove from heat.
Quickly stir in sugar, blending well.
Add nuts.
Pour into oiled pan (8 x 4-inch loaf pan).
Chill, then cut into squares.