Avocado Dip - cooking recipe

Ingredients

1 ripe avocado, mashed
1 c. Pace picante sauce
1 tsp. lemon juice
1 tomato, chopped
1/2 c. sliced olives
3/4 c. sour cream
1/2 shredded Jack cheese

Preparation

Combine avocado, 3 tablespoons picante sauce and lemon juice. Stir well. Add tomatoes and stir in. Spread in bottom of shallow dish.
Top with olives and sour cream all over top. Spoon picante sauce over top of that and then add cheese. Serve with chips.