Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped (1 c.)
1 clove garlic, minced
2 to 4 tsp. chili powder
29 oz. canned tomatoes
2 (1 lb.) cans red kidney beans, drained
20 oz. (10-inch) flour tortillas
3 c. shredded lettuce
1 c. shredded Cheddar or Monterey Jack cheese

Preparation

Brown ground beef; drain on paper towels.
Saute onion and garlic until soft in pan drippings.
Sprinkle chili powder into pan and cook, stirring constantly, for 2 minutes.
Stir in tomatoes, breaking up with spoon, and kidney beans.
Stir in ground beef; simmer, un1overed, for 15 minutes.