Orange Gelatin Dessert - cooking recipe

Ingredients

4 sm. boxes orange jello
1 sm. can crushed pineapple
8 oz. cream cheese
1 sm. carton cool whip

Preparation

Make jello according to instruction on box (using 2 cups less water than required). When jello is particularly jelled, place juice from pineapple into blender along with the cream cheese. Blend just long enough to get the lumps out about 6 seconds. Then pour cream cheese, pineapple and cool whip into jello mixture and mix well. Together with spoon. Pour into desired dish or mold. Chill for at least 12 hours.