7-Up Salad - cooking recipe

Ingredients

1 (6 oz.) lemon Jell-O
1 large cream cheese
1 1/2 c. boiling water
1 tsp. vanilla
2 Tbsp. sugar
1 medium can crushed pineapple, drained
10 oz. 7-Up
1 c. chopped nuts

Preparation

In a deep bowl, dissolve Jell-O with hot water. Add cream cheese. Stir until dissolved and creamy. Add sugar and vanilla. Stir in remaining ingredients. Chill well or overnight.
This is a very firm Jell-O.