Onion Cake - cooking recipe

Ingredients
    3 bacon strips, diced
    4 medium onions, finely chopped
    3 Tbsp. butter
    1/2 c. sour cream
    1 Tbsp. flour
    1/2 tsp. salt
    3 eggs, beaten
    1 (8 oz.) tube crescent rolls
Preparation
    Cook bacon until crisp; discard drippings and cook onions in butter until tender.
    Cool.
    In bowl, combine flour, salt, sour cream and eggs.
    Stir in bacon and onions.
    Grease a 9-inch square pan.
    Separate crescent roll dough into 4 parts.
    Pat dough in pan an inch on sides, also.
    Pinch edge together to seal.
    Pour mixture into pan over dough.
    Bake at 375\u00b0 for 30 minutes, or until the topping is set and crust is golden brown.
    Cool slightly before cutting into small squares.

Leave a comment