Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cut up in cubes
1 (8 oz.) jar salsa sauce
2 Tbsp. chopped cilantro (optional)

Preparation

Microwave in a 1 1/2-quart bowl on High for 5 minutes (or until heated), stirring after 3 minutes.
Serve hot with chips.