Vegetable Soup - cooking recipe

Ingredients

2 Tbsp. shortening
1 lb. ground lean beef
1 c. chopped onion
1 c. diced potatoes
1 1/2 c. shredded cabbage
1 c. sliced carrots
1 c. chopped celery
2 cans tomatoes
1/2 c. rice
4 c. water

Preparation

Brown beef and drain. Saute onion in shortening. Combine all ingredients in pot and cook slow for 3 1/2 hours.