Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
1 c. mayonnaise
1 tsp. salt
1 egg
dash of Worcestershire sauce
2 Tbsp. wine
green pepper, chopped
bread crumbs

Preparation

Beat egg.
Add mayonnaise, salt, Worcestershire sauce and wine.
Fold in crab meat and green pepper.
Place in casserole and top with buttered bread crumbs.
Bake at 350\u00b0 for 20 minutes or until set.