Deep Dark Chocolate Cake - cooking recipe
Ingredients
-
1 3/4 c. flour
2 c. sugar
3/4 c. cocoa (Hershey's)
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water
Preparation
-
Combine
all ingredients in bowl, then add eggs, vanilla, milk, oil and water.
Grease and flour a 13 x 9-inch pan. Bake at 350\u00b0 for 35 to 40 minutes.
Leave a comment