Monkey Bread - cooking recipe

Ingredients

1 can (10) biscuits
1/2 stick butter
1/4 c. chopped nuts
1/2 c. sugar
2 to 3 Tbsp. cinnamon

Preparation

Cut biscuits into quarters.
Mix the sugar and cinnamon together for a cinnamon-sugar mixture.
Take each quarter of the biscuits and shake real good into cinnamon-sugar mixture, covering them.
Place each quarter into 8-inch round pie pan (sides touching).
Melt butter and pour over the biscuits, then spread nuts evenly over the top.
Bake at 350\u00b0 for 15 to 20 minutes or until brown.