Chili Sauce - cooking recipe

Ingredients

cooker of tomatoes (about 1 peck)
4 onions
2 green peppers (3 hot peppers)
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 tsp. cloves
1 tsp. cinnamon
1/4 c. salt
2 c. sugar
1 c. brown sugar
2 c. vinegar
chili pepper to taste

Preparation

Cook; boil until thick.