Pineapple Pork Pies - cooking recipe

Ingredients

1 1/2 lb. ground pork
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1 tsp. salt
1/4 tsp. pepper
1 (20 oz.) can pineapple rings
3/4 c. chopped onion
1/2 tsp. thyme, crushed
3 Tbsp. brown sugar

Preparation

Prepare pastry; divide into 6 portions.
On floured surface, roll each portion into a 7-inch circle.
Fit each circle into a 5-inch tart pan; press out all bubbles.
Do not prick.
Flute edges.
Cook pork and onion until meat is brown and onion is tender; drain.
Add soup, mushrooms, seasonings and mix well. Spoon into tart shells; top each shell with a pineapple ring; sprinkle with brown sugar.
Bake in 375\u00b0 oven for 25 minutes or until pastry is golden brown.
Garnish with bacon curls if desired.